Hospitality & Dining

Hospitality at Annual Gathering 2017 runs 24-hours and will feature several buffet-style meals (four breakfasts, three lunches and two dinners), snacks during all non-meal times, and a selection of beer and wine — all included with your registration.

Hospitality & Dining

 

Located on the third floor in Great Hall 3 & 4, Hospitality will remain open from 2 p.m Wednesday until noon on Sunday. Beer and wine will be served in Hospitality Wednesday through Saturday, from 2 p.m. - 1 a.m. each day.

Buffet Meals

Breakfast
(Thursday, Friday, Saturday, Sunday | 7:30 – 9:30 a.m.)

THURSDAY
Whole fresh fruit, assorted freshly baked muffins, assorted yogurts, bulk cereal (Cheerios, Raisin Bran and Corn Flakes), white and whole wheat toast, milk (whole, 1%, soy), coffee, orange and apple juice

FRIDAY
Whole fresh fruit, assorted freshly baked breakfast breads, hard boiled eggs, bulk cereal (Cheerios, Raisin Bran and Corn Flakes), white and whole wheat toast, milk (whole, 1%, soy), coffee, orange and grapefruit juice

SATURDAY
Whole fresh fruit, assorted freshly baked fruit muffins and mini Danish, oatmeal (served with brown sugar, raisins and walnuts), bulk cereal (Cheerios, Raisin Bran and Corn Flakes), white and whole wheat toast, milk (whole, 1%, soy), coffee, orange and tomato juice

SUNDAY
Whole fresh fruit, assorted freshly baked muffins, assorted yogurts, bulk cereal (Cheerios, Raisin Bran and Corn Flakes), white and whole wheat toast, milk (whole, 1%, soy), coffee, orange and apple juice

Lunch
(Thursday, Friday, Saturday | 11 a.m. – 1 p.m.)

THURSDAY
Tossed salad with assorted dressings, a baked potato bar (including red bean chili, butter, scallions, sour cream and shredded cheese), mini fruit squares

FRIDAY
Vegetarian minestrone soup, Caesar salad, Italian bean salad, assorted pizzas (including cheese, pepperoni and vegetarian), brownies and blondies

SATURDAY
Tomato bisque soup, tossed garden salad, marinated tomato and onion salad, vegetable and meat lasagnas, garlic rolls, chocolate mousse

Dinner
(Wednesday and Thursday | 5:30 – 7:30 p.m.)

WEDNESDAY
Chicken noodle soup, fresh garden salad, country potato salad, fresh coleslaw, hamburgers and veggie burgers with fixings, hot dogs, potato chips, assorted cookies

THURSDAY
Tossed salad, spaghetti with meatballs, dinner rolls, chef's cake selection

Available 24 hours

Snacks

Snacks served around-the-clock include:

Morning
Assorted bagels, white, whole wheat and whole grain bread, peanut butter, assorted preserves, butter, assorted mini pastries

Afternoon/evening
Assorted bulk chips, pretzels, dry snacks, candy and chocolate (varied daily)

Non-Alcoholic Beverages
  • Coffee (including decaf)
  • Teas (assorted and iced)
  • Assorted soft drinks (Coca-Cola products)

Available from 2 p.m. - 1 a.m.

Beer and Wine

Libations to be served in Hospitality include:

  • Domestic keg (TBD)
  • Craft keg (TBD)
  • House white (TBD)
  • House red (TBD)